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March Luncheon - Introducing The Texans!

Let’s face it. Houston was starving for football and would’ve taken a McDonald’s Happy Meal for a team. But when the Texans hit the field for the first time, the pigskin feast was fit for a king. Tony Wyllie will take PRSA members on a journey from choosing an elite back office to putting a face on Houston’s new football team and what it took to make the Houston Texans one of the most profitable teams in the NFL its first season.

Organizer Carolyn Weibye


Wed, March 19, 2003
11:30 a.m. - 1:15 p.m.
(GMT-0600) US/Central

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Houston City Club